Elena Reygadas lunch at the Mexican Embassy in London

Menu from a lunch at the Mexican Embassy in London with food created by Elena Reygadas, from Rosetta in Mexico, ahead of the World’s 50 Best Restaurants 2015:

Ostiones, raiz fuerte y borraja (Oysters, horseradish and borage)

Espárragos blancos y estragón (White asparagus and tarragon)

Mole rosa, flor de jamaica y hoja santa (Pink molé, hibiscus flower and holy leaf)

Hierbas, helado de romero y aceite de oliva (Fresh herbs, rosemary ice cream and olive oil)

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