• La Pepica, Valencia, lunch

    by  • 20/07/2014 • 1 Comment

    Pepica paella (Pepica's paella, made with chicken), La Pepica, Valencia

    Menu from a paella lunch at the beach-side century-old seafood and rice restaurant La Pepica in Valencia (rough English translations bold and in brackets): Esgarraet con mojama (marinated red peppers, salted cod and dried tuna) Tostados (toasted...

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    Entrevins, Valencia, dinner

    by  • 19/07/2014 • 0 Comments

    Grilled octopus and mashed potato, Entrevins, Valencia

    Menu from a tapas dinner at wine bar and restaurant Entrevins in Valencia with wines to match: Sea snails with Jamon mayonnaise Flame cooked sardine fillets with herbs, lemon, tomato and black olives Tuna Tataki on guacamole sauce...

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    Submarino, Valencia, lunch

    by  • 19/07/2014 • 1 Comment

    Navajas al vapor con vinagreta de verduras y un toque picante (razor clams steamed with vegetables vinaigrette and a spicy touch), Submarino, Valencia

    Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic  in Valencia: Mozarella de búfala con tartar de aguacate, salsa ácida con yuzu y ensaladita de rúcula (buffalo...

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