• Pepica paella (Pepica's paella, made with chicken), La Pepica, Valencia

    La Pepica, Valencia, lunch

    by  • 20/07/2014 • 1 Comment

    Menu from a paella lunch at the beach-side century-old seafood and rice restaurant La Pepica in Valencia (rough English translations bold and in brackets): Esgarraet con mojama (marinated red peppers, salted cod and dried tuna) Tostados (toasted...

    Read more →

    Entrevins, Valencia, dinner

    by  • 19/07/2014 • 0 Comments

    Grilled octopus and mashed potato, Entrevins, Valencia

    Menu from a tapas dinner at wine bar and restaurant Entrevins in Valencia with wines to match: Sea snails with Jamon mayonnaise Flame cooked sardine fillets with herbs, lemon, tomato and black olives Tuna Tataki on guacamole sauce...

    Read more →

    Submarino, Valencia, lunch

    by  • 19/07/2014 • 1 Comment

    Navajas al vapor con vinagreta de verduras y un toque picante (razor clams steamed with vegetables vinaigrette and a spicy touch), Submarino, Valencia

    Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic  in Valencia: Mozarella de búfala con tartar de aguacate, salsa ácida con yuzu y ensaladita de rúcula (buffalo...

    Read more →

    Casa Montaña, Valencia, dinner

    by  • 18/07/2014 • 0 Comments

    Marinated tuna fish in 7 spices, Casa Montaña, Valencia

    Menu from a tapas dinner at the century-old wine and tapas bar Casa Montaña in Valencia: Stewed broad beans Marinated tuna fish in 7 spices Clóchinas Valencian mussels Stuffed Piquillo red pepper Brandada de Bacalao (cod brandada)...

    Read more →

    Askua, Valencia, dinner

    by  • 17/07/2014 • 0 Comments

    Chuleta de Lomo Bajo de vacuno mayor (sirloin steak), Askua, Valencia

    Menu from a dinner at Ricardo Gadea’s meat-centric Askua Restaurant in Valencia with dishes served in tapas sizes (rough English translations bold and in brackets): (pepper canapé) Patatas bravas (spicy potatoes) Croqueta de rabo de...

    Read more →

    Pollen Street Social, Mayfair, London

    by  • 07/07/2014 • 1 Comment

    Goat’s cheese ice-cream, oat & milk crumb, honeycomb, Dessert bar, Pollen Street Social, London

    Dessert menu from an impromptu visit to the Dessert Bar at Jason Atherton’s Michelin-starred Pollen Street Social in Mayfair, London: Pre-dessert (berry and frozen yoghurt) English strawberries & elderflower, matcha tea, white chocolate sorbet Goat’s milk...

    Read more →