Restaurant reviews

HKK's Cherry wood duck with mantou and caviar

Duck & Champagne at HKK, City, Review

88 Worship St, London EC2A 2BE hkklondon.com Duck and Champagne is a pretty random combination, isn't it? Food and wine matching common sense would probably suggest that a gamey

The leaves and the foie under the rain at Pedro Subijana Akelarre, San Sebastian

Akelarre, San Sebastian, lunch

Aranori tasting menu from a lunch at Pedro Subijana's three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary Stuffed mussel Potato and prawn amber Anchovy stuffed black olive Aranori: The

Musings

How mass migration shaped Sichuan cuisine

I wrote this a while ago for a possible project. It's some 1,700 words - a rather long read but you may be surprised. If you

Culinary travel

Asparagus and curd salad at The King's Arms, Dorset

15 Mile Menu at The Kings Arms, Christchurch

A little while ago there were numerous stories in the property section about the UK's most expensive beach shacks. On the market for hundreds of

Lambie (conch), BBs Crabback, Grenada

Island eating in Grenada: the restaurants

(This is the second part of the Island eating in Grenada post. The first was on the island's raw ingredients.) Being in Grenada for the Grenada

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