• Cocoa pods in window

    A world of chocolate in Grenada

    by  • 26/05/2015 • 0 Comments

    I travelled to the island of Grenada recently for the second Grenada Chocolate Festival. It’s not the first time I’ve been to the Caribbean, or to a chocolate plantation, but Grenada had something different to offer...

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    Eating out in Liguria

    by  • 01/05/2015 • 0 Comments

    Olives and focaccia, Niasca Portofino

    I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to squeeze in as many of “those types” of restaurants as I can. But there are times when...

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    Ristorante Il Genovese, Genoa, dinner

    by  • 18/04/2015 • 1 Comment

    Ravioli with tuccu (meat and tomato sauce), Ristorante Il Genovese, Liguria

    Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods “alla Genovese” (frisceu, panissa, tripe, gattafin) Ravioli with tuccu (meat and tomato sauce) Ravioli with walnut...

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