You are here
Home > 2011 > November

The Long Table by Bootstrap Company/The Loft Project

Puff balls cooking at The Long Table

Despite flying in from New Delhi just hours earlier, I found myself waiting in the hour-long queue for The Long Table last night. The pop up night market is a collaboration between Bootstrap Company and The Loft Project and will be running for another three weeks at Abbot Street in Dalston. Bootstrap Company organised a…

London Malmaison Christmas Celebration Menu dinner

Mince pies close up at Christmas Celebration Menu preview at Malmaison, London

Menu from dinner at Malmaison, London, to sample their Christmas Celebration Menu available from 7th December until 24th December (this is a reduced sample version, more options are available on the full menu): Vichyssoise with smoked haddock OR Goats cheese and caramelised onion tart OR Parfait of chicken livers with toasted brioche and grape chutney ***…

Patara, Greek Street, Review

Inside Patara, Greek Street, London

Expectations: Thai restaurant Patara is full of Eastern promises. With four venues around London and more across the globe, it certainly has a good reputation and we were expecting a good feed. Food made with fresh ingredients and plenty of lemongrass and galangal was definitely top of that list, along with excellent service. Thais are known for…

Terroirs wine bar Review

Terroirs wine bar menu

5 William IV Street, London WC2N 4DW Terroirs is the sort of place that you’re warned away from if someone you know despises natural wines. That’s the only sort of wine it serves you see. The determined deterrence is not necessarily because the wine is bad but rather, it’s out of principle and perhaps ignorance….