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London Malmaison Christmas Celebration Menu dinner

Menu from dinner at Malmaison, London, to sample their Christmas Celebration Menu available from 7th December until 24th December (this is a reduced sample version, more options are available on the full menu):

Vichyssoise with smoked haddock

OR

Goats cheese and caramelised onion tart

OR

Parfait of chicken livers with toasted brioche and grape chutney

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Char-grilled dry aged rib eye steak “Borderlaise”

OR

Fillet Loch Duart salmon with beetroot and butternut squash

OR

Pumpkin and parmesan ravioli with sage and toasted pine nuts

***

Classic Christmas pudding with brandy cream

OR

Yule log with chocolate genoise sponge, Valhrona chocolate ganache and chantilly cream

OR

Selection of artisan cheese served with biscuits and chutney

 

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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