Menu from a bring-your-own-wine lunch at Rochelle Canteen in Greater Arnold Circus, East London: [Bread] Pickled mackerel, salsify, carrots and …
Alyn Williams at The Westbury Hotel, Mayfair, lunch
Menu from lunch at the one Michelin-starred Alyn Williams at The Westbury Hotel in Mayfair, London: Oxtail with snails, romanesco, …
Spotlight on: Bergerac
With the success of the, Spotlight on: Languedoc-Roussillon series, I thought I would expand that into some of the other …
Restaurant Cote Bastide, Sainte Foy la Grande, lunch
Menu from a lunch at Restaurant Cote Bastide in Sainte Foy la Grande, France, with wines from Château Moulin Caresse: Tomato concasse …
Bargylus and Château Marsyas at Five Fields dinner
Menu from a dinner in The Rocque Room at Five Fields, Chelsea, to showcase the wines from Bargylus (Syria) and Château Marsyas (Lebanon): …
Château Mourgues du Grès, Beaucaire
This is a post in the Spotlight on: Languedoc-Roussillon series If you’ve ever ridden a train from Nîmes to Beaucaire, …