Restaurant Cote Bastide, Sainte Foy la Grande, lunch Menus Photoblog by Qin Xie - 28/01/201419/03/2016 Menu from a lunch at Restaurant Cote Bastide in Sainte Foy la Grande, France, with wines from Château Moulin Caresse: Tomato concasse amuse Parmesan risotto with white Alba truffles Filet mignon of pork with red wine jus and basil oil, served with sweet potato mash bacon Pineapple ice cream and fresh pineapples Restaurant Cote Bastide is a real neighbourhood restaurant – it’s tucked in amongst the homes in the area and in fact, the building was probably once a home. The kitchen is tiny, about the same size of a home-kitchen, and the restaurant itself is just split across a couple of smallish rooms. But the food was really impressive, especially when you consider that it was just a husband and wife team catering for the whole restaurant. Not necessarily in terms of presentation – it was that sort of upscale bistro cuisine – but in terms of the authenticity of flavours. The ingredients were clearly well-sourced. The truffle for the risotto was so pungent that its aroma immediately permeated the room we were in. What was perhaps unusual was the dessert. Pineapple can be a killer for the palate, especially for wine tastings, but in this case, it matched well with the sweet wines we had from Château Moulin Caresse.