(This is the second part of the Island eating in Grenada post. The first was on the island’s raw ingredients.) …
#HOTGV: On Vins Colombo with Laure Colombo
Last month, I met a young winemaker called Laure Colombo over dinner at 28:50 in London. She makes wines at …
Innis & Gunn dinner in Mark’s Kitchen Library at The Tramshed
Menu from a food and beer matching dinner with Innis & Gunn in Mark’s Kitchen Library at The Tramshed: De …
Cuisson London popdown dinner
Menu from a ‘popdown’ from Cuisson London with food by Pedro Passinhas: Cuisson cocktail Cultured butter, sourdough Ratte potatoes, hay, …
Island eating in Grenada: the raw ingredients
In the UK, Caribbean food pretty much consists of plantains, jerk chicken, rice and peas and curried goat. That is, …
A taste from New Zealand’s Marisco Vineyards
My first taste of the 2015 vintage came from Marlborough, New Zealand, from the Marisco Vineyards. I tasted through part of …