• About Qin Xie

    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


    Boragó, Santiago, dinner

    by  • 18/11/2014 • Menus, Photoblog • 0 Comments

    Frío glacial, Boragó, Santiago, Chile

    Menu Endémica from a dinner at Rodolfo Guzman’s Boragó in Santiago, Chile with wines to match (with some explanations in brackets): Piures and mandarin Sea biscuit Loco (crazy) Berlín of paté Churrasca Chancho en piedra (pig on stone)...

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