• About Qin Xie

    Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.


    Cheese and ham pie

    by  • 06/03/2014 • Recipes • 0 Comments

    Cheese & Ham Pie

    This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Choose a good quality puff pastry made with butter, this is a luxurious feast that is great served warm but equally good cold. Perfect...

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