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Restaurante Quique Dacosta, Denia, lunch

Fish lemon and half lemon, Quique Dacosta, Denia

The Fronteras menu at the three Michelin-starred Restaurante Quique Dacosta in Denia where Dacosta explores his understanding of the kitchen today as the theme of 2016: 1st Act Rice liquor quinine and emulsion of yuzu Chinese orange Cocktail of cockles Carbon of pericana Raim de pastor and kalanchoe Piadina of fermented corn, red tuna and…

El Poblet, Valencia, dinner

Red mullet with pearls of its head, El Poblet, Valencia

The transformed landscapes menu from Quique Dacosta’s one Michelin-starred restaurant El Poblet in Valencia with selected dishes from past menus at Restaurante Quique Dacosta in Denia and dishes created for El Poblet: [Sweet corn leaf, mushrooms leaf, herb leaf, beetroot root and tomatoes with vinaigrette] Petals of rose Apple gin and tonic Rompepiedra leaf with…

Jidori – Dalston, London – Review

Kumamoto oyster at Jidori, Dalston

89 Kingsland High Street, London E8 2PB www.jidori.co.uk Jidori was Plan C. Not in earnest, as it was always the plan to visit after Lyle’s and The Clove Club, though there was a Plan D. I’m not sure there’s anyone who found it on the first go. This Dalston restaurant lives in the stripped down shell…

Bao – Soho, London – Review

Pig's blood cake, Bao, London

53 Lexington St, London W1F 9AS baolondon.com I finally made it to Bao. After a morning of tasting German wines and months after everyone else has already paid their dues in the queues. I got there shortly after 2pm thinking that, as it’s a week day and there’s just an hour left until it closes,…

Celeste Restaurant at The Lanesborough, Knightsbridge, lunch

Cracker bread with hummous at Celeste Restaurant, The Lanesborough, Knightsbridge

Menu from an a la carte lunch at Celeste Restaurant at The Lanesborough: Cracker bread with hummous Pan-fried langoustines with wild grains and a langoustine basil broth Suckling pig Pineapple Petit fours I had an à la carte lunch at Celeste Restaurant at The Lanesborough while conducting an interview recently. It’s in the same space…

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