Last year I had this great spate of productivity – I promised myself that I would read at least one …
Hunan, Belgravia, lunch
Rough draft of a menu from a lunch at the no-menu Hunan Restaurant (many of the dishes are in the Hunan cookbook): …
Phil Howard on vinaigrettes
Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to …
Phil Howard on pasta
Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to do …
‘Green & Black’s Organic Ultimate Chocolate Recipes’ edited by Micah Carr-Hill
Of all the people in the world to have authority on chocolate, a chocolate maker must surely be somewhere on top …
‘Recipe for murder’ by Estérelle Payany
Recipe for Murder is a rare and inspired creation by culinary journalist Estérelle Payany, which combines food with literature. The small but …