Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to do stages, for personal and professional interest. One of these was the two Michelin-starred The Square in...Read more → Some people know that during and after my time at Leiths I’ve been in a lot of Michelin kitchens to do stages, for personal and professional interest. One of these was the two Michelin-starred The Square in Mayfair....Read more → 
Of all the people in the world to have authority on chocolate, a chocolate maker must surely be somewhere on top of the list? So that’s exactly what I was expecting...Read more → 
Recipe for Murder is a rare and inspired creation by culinary journalist Estérelle Payany, which combines food with literature. The small but all-encompassing collection of recipes take inspiration from some of the literary world’s best known villains....Read more → 
When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was the stuff of children’s books. He was in a documentary about making the best chocolates...Read more → 
The first thing you should know about Adam Byatt’s How To Eat In is that the recipes are not as hard as they look. The basis of this rather hefty book are recipes to...Read more →