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Yauatcha, City, Review

Chocolate luxe gateau at Yauatcha City, London

Broadgate Circle, London EC2M 2QS www.yauatcha.com Yauatcha is one of my favourite restaurants. It’s a sort of fail safe option for last minute suppers, especially late at night. I’ve been to it on so many occasions, and I recommend it to just about everyone. Kowtowing to the pastry Kings and Queens A photo posted by…

Scents of Summer Afternoon Tea at the Wellington Lounge Review

Pastries, Scents of Summer Afternoon Tea at Wellington Lounge

The InterContinental, 1 Hamilton Place, London W1J 7QY wellington-lounge.co.uk There aren’t many places that I would visit twice. Schedules, preferences and the pursuit of “new” all work against a place as soon as I visit. There’s something about revisiting the same spaces for me that has a closer association with impending boredom than the comfort of the familiar. It’s…

Scents of Summer Afternoon Tea at Wellington Louge

Pastries, Scents of Summer Afternoon Tea at Wellington Lounge

Menu from the new Scents of Summer Afternoon Tea at Wellington Lounge, InterContinental Park Lane, with food inspired by summer and Floris London Perfumers: Scents of summer inspired palate cleanser – rose pearl and wheatgrass shot ~ Smoked salmon and bergamot infused cream cheese scroll served on lemon bread Rose pickled cucumber and mascarpone cheese served on Peruvian…

Yeni Raki at The Clove Club dinner

Yorkshire suckling pig and south Indian spices, with Yeni Raki at The Clove Club

Menu from a dinner with Yeni Raki at the Michelin-starred The Clove Club in Shoreditch: A selection of snacks to start Raw Orkney scallop, hazelnut, sudachi and Perigord truffle Line caught Cornish cod, Jerusalem artichoke, sorrel and kabosu citrus Yorkshire suckling pig and south Indian spices Amalfi lemonade and Sarawak pepper Warm blood orange, ewe’s…

Mount Gay rum Storied Supper at Dabbous, London

Peas & mint, Mount Gay rum Storied Supper at Dabbous, London

Menu from A Storied Supper at the Michelin-starred Dabbous in London with food by Ollie Dabbous and matched with cocktails created by Oskar Kinberg at Oskar’s Bar using Mount Gay rum to celebrate the launch of Mount Gay Black Barrel: Truffled cheese on toast Liar Liar – Mount Gay Black Barrel, chocolate & fig leaf…

Secret Larder, last supper

Whipped lardo, pickled carrot, flowers, sourdough toast, James Ramsden's Secret Larder Supper Club

Menu from a dinner at the last ever supper club of James Ramsden’s Secret Larder at Vagabond N7: Whipped lardo, pickled carrot, flowers, sourdough toast Braised squid, padron peppers, wine-braised kombu, bonito, pickled potatoes Lamb breast, romesco, charred aubergine, yogurt, flatbread Green granita, chevre ganache, brown butter financier

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