• Photoblog

    Ristorante Il Genovese, Genoa, dinner

    by  • 18/04/2015 • Menus, Photoblog • 0 Comments

    Ravioli with tuccu (meat and tomato sauce), Ristorante Il Genovese, Liguria

    Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods “alla Genovese” (frisceu, panissa, tripe, gattafin) Ravioli with tuccu (meat and tomato sauce) Ravioli with walnut and cheese sauce Testaroli pancakes with Genoese pesto Cod fish “alla Genovese” with potatoes, taggiasca olives and pine...

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    Palmaria, Grand Hotel Portovenere, dinner

    by  • 17/04/2015 • Menus, Photoblog • 0 Comments

    Warm seafood salad, Palmaria, Portovenere

    Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, tomatoes and salad leaves) Pasta with octopus and tomato ragu Grilled prawns with chard and tomatoes Light mascarpone cream with coffee biscuit and cocoa (a sort of deconstructed tiramisù)

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    Portivene Un Mare di Sapori, Portovenere, lunch

    by  • 17/04/2015 • Menus, Photoblog • 1 Comment

    Marinated anchovies (with lemon and vinegar), Portivene, Portovenere

    Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon and vinegar) Fried anchovies with vinegar and herbs Marinated mussels with tomato sauce Battered and fried mussels Farinata (chickpea pie) with stracchino cheese and Genoese pesto sauce Mussels au gratin (with bread and herbs...

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    i Tre Merli Ristorante Porto Antico, Genoa, dinner

    by  • 15/04/2015 • Menus, Photoblog • 1 Comment

    Focaccia with cheese in the making, Restaurante i Tre Merli Porto Antico, Genoa

    Menu from a dinner at i Tre Merli Ristorante Porto Antico, Genoa, to sample the local cuisine of the Genoa province: Cheese focaccia and farinata (traditional chickpeas pie) Troffie avvantaggiate (Trofiette handmade pasta with Genoese pesto, potatoes and green beans) Baked sea bass alla Ligure (with potatoes, Taggiasca olives and pine nuts) “Sacripantina” cake...

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