• Photoblog

    There’s always a toast at a Georgian supra

    by  • 03/12/2014 • Musings, Photoblog • 1 Comment

    Grilled fish in Georgia

    It’s been a while since I was in Georgia. More than three years in fact. The purpose of my trip was to discover Georgia as a wine region, centred around the first Qvevri Wine Symposium. Alongside this, I visited some of the country’s most revered wineries and wine making monasteries to uncover what’s often said...

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    Restaurante 99, Santiago, dinner

    by  • 20/11/2014 • Menus, Photoblog • 0 Comments

    Rollizo / Yogur limón / Betarraga (Rockfish / Lemon yoghurt / Beetroot), Restaurante 99, Santiago

    Menu from the nine course tasting dinner at Restaurante 99 in Santiago, Chile (rough English translations bold and in brackets): Perejil / Palta / Limón (Parsley / Avocado / Lemon) Hojas verdes / Botarga / Pistacho (Green leaves / Bottarga / Pistachio) Cordero / Chocolate (Lamb /...

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    Boragó, Santiago, dinner

    by  • 18/11/2014 • Menus, Photoblog • 0 Comments

    Frío glacial, Boragó, Santiago, Chile

    Menu Endémica from a dinner at Rodolfo Guzman’s Boragó in Santiago, Chile with wines to match (with some explanations in brackets): Piures and mandarin Sea biscuit Loco (crazy) Berlín of paté Churrasca Chancho en piedra (pig on stone) Laurent Zaphir Viognier 2013, Maipo, Chile Pebre of harina tostada with a marraqueta (pepper and toasted...

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    Saltvand pop-up at Henkes, Shanghai, dinner

    by  • 01/11/2014 • Menus, Photoblog • 1 Comment

    Crispbread with seafood sauce, Saltvand at Henkes, Shanghai

    Menu from Saltvand, a Nordic seafood pop-up by Aleksei Klassen and Mi Pommer Kasch, at Henkes in Shanghai, China, with freshly squeeze juices to match: Salmon tartare, barley, tarragon, rye bread, herbs Avocado, apple, pink grapefruit Celeriac, clams, clam sauce, parsley Carrot, celery, apple, lime Baked snapper, salad, kale, almonds Kale, orange, beetroot Yoghurt...

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