• Photoblog

    Saltvand pop-up at Henkes, Shanghai, dinner

    by  • 01/11/2014 • Menus, Photoblog • 0 Comments

    Crispbread with seafood sauce, Saltvand at Henkes, Shanghai

    Menu from Saltvand, a Nordic seafood pop-up by Aleksei Klassen and Mi Pommer Kasch, at Henkes in Shanghai, China, with freshly squeeze juices to match: Salmon tartare, barley, tarragon, rye bread, herbs Avocado, apple, pink grapefruit Celeriac, clams, clam sauce, parsley Carrot, celery, apple, lime Baked snapper, salad, kale, almonds Kale, orange, beetroot Yoghurt...

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    Tian Yuan Yin Xiang, Chengdu, lunch

    by  • 13/09/2014 • Menus, Photoblog • 1 Comment

    Chairs, Tian Yuan Yin Xiang, Chengdu

    Menu from a lunch at the Hua Yang branch of the rural themed Tian Yuan Yin Xiang (Farmland Impression – 田园印象) in Chengdu, Sichuan: Steamed pan bread Spicy jelly noodles Lotus leaf steamed beef Pumpkin soup Sweet corn bread Old tofu Twice cooked pork Rabbit with giant spring onions Enoki mushroom soup

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    Weigen Vegan Restaurant, Chengdu, dinner

    by  • 06/09/2014 • Menus, Photoblog • 0 Comments

    Cucumber leaf tips and sweet corn soup, Vegan Restaurant, Chengdu

    Menu from a banquet dinner at the Tibetan Buddhism themed vegan restaurant Weigen Vegan Restaurant (维根素食) in Chengdu, Sichuan: Cucumber salad Spicy broad beans Lettuce leaves with satay dip Okra in vinegar Soft tofu with chilli Stuffed, fried aubergines with pea sauce Cucumber leaf tips and sweet corn soup Spicy tofu Seasonal greens with...

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