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Sparkling Wine
Italy allowed to produce pink Prosecco for the first time
HOTGV Podcast
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Sake
#HOTGV: On sake with Elyse Li of Japan Gourmet
Book reviews
‘Secret Recipes from the World Famous New York Bakery’ by Dominique Ansel
Culinary travel
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El Poblet and Restaurante Quique Dacosta
Wine markets
Q&A with Carlos Serrano from Vina Montes
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Culinary travel
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The Leiths Diaries
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