Aranori tasting menu from a lunch at Pedro Subijana’s three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary …
#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner
Menu from a six-hands dinner at the three Michelin-starred Azurmendi, Larrabetzu, with food by Eneko Atxa (Azurmendi), AndrĂ© Chiang (Restaurant AndrĂ©) …
#HOTGV Episode Eight: On The Oxford Companion to Wine with Julia Harding MW
This episode of Heard on the Grape Vine is about one of the most well-known books in the world of …
How mass migration shaped Sichuan cuisine
I wrote this a while ago for a possible project. It’s some 1,700 words – a rather long read but …
#HOTGV Episode Seven: On coffee with James Hoffmann
For this episode of Heard on the Grape Vine, I spoke to James Hoffmann, founder and CEO of Square Mile …
Wine storage 101: The ten golden rules
The small peaks in temperature that we briefly called a heat wave in London is long over. But in the …