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In pursuit of food

chefs, kitchens, restaurants

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In pursuit of food
chefs, kitchens, restaurants

Author: Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
Leiths School of Food and Wine
The Leiths Diaries

The Leiths Diaries: The prelude

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Puff balls cooking at The Long Table
Photoblog | Events

The Long Table by Bootstrap Company/The Loft Project

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Russian Standard Bar at SamarQand Review
Reviews | Bar reviews

Russian Standard Bar at SamarQand Review

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Azulito Bar, Wahaca
Reviews | Bar reviews

Azulito Bar, Wahaca

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Mince pies close up at Christmas Celebration Menu preview at Malmaison, London
Photoblog | Menus

London Malmaison Christmas Celebration Menu dinner

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Inside Patara, Greek Street, London
Restaurant reviews | Reviews

Patara, Greek Street, Review

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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