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Cocktails at the Amaranto Bar, Four Seasons Hotel

A deviously good time can be had at the Amaranto Bar of the Four Seasons, Park Lane. The Italian inspired bar was surprisingly masculine, offering a long list of martinis and negronis. Thankfully, there are rich desserts to sweeten the deal as well as a fine selection of Italian wines to fall back on. There were some soon to be on the menu cocktails, a tour of the kitchen with the Head Chef Davide Degiovanni and the sampling of a rosé Franciacorta with one of their sommeliers Rafael Peil. Quite an adventure.

Here are a selection of photos from the night:

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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