#HOTGV: On fine teas with Jameel Lalani

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On fine teas with Jameel Lalani

For this second episode, we’ve gone zero alcohol. I met with Jameel Lalani, the founder of Lalani & Co, specialists in single batch teas, to discuss the world of fine teas.

Lalani_Winter_White_tea

The first time we met was perhaps five years ago to talk about the Japanese green tea matcha, a topic which we revisit here. We also talk about the ageing ability of teas, food and tea matching and Lalani’s tea projects in Hawaii and east Africa. And some other fine tea related stuff.

Listen in here:

Some notes of thanks

If you’ve followed the saga of my podcasting mistakes, you might be interested to know that this is the first full episode made with the Roland R05. See my additional podcasting notes here.

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

2 Comments

  1. […] #HOTGV: On fine teas with Jameel Lalani (read about it here) […]

  2. […] volcanic soil. It’s a sort of ferrous red that makes me wonder how tea would fare on it, having recently discovered the tea trade in Hawaii. The locals grow all sort of things likes cabbages or corn in small plots right outside their […]

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