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In pursuit of food
chefs, kitchens, restaurants
  • Wye Valley asparagus salad with Herefordshire goats curd and land cress, Marks Kitchen Library at The Tramshed
    Menus | Photoblog

    Innis & Gunn dinner in Mark’s Kitchen Library at The Tramshed

    Read More Innis & Gunn dinner in Mark’s Kitchen Library at The TramshedContinue

  • Slow cooked salmon, horseradish cream, watercress, Cuisson popdown
    Menus | Events | Photoblog

    Cuisson London popdown dinner

    Read More Cuisson London popdown dinnerContinue

  • Spice stall at St George's market
    Photoblog | Culinary travel | Musings

    Island eating in Grenada: the raw ingredients

    Read More Island eating in Grenada: the raw ingredientsContinue

  • A taste from New Zealand’s Marisco Vineyards
    Red Wine | Rosé Wine | Sweet Wine | White Wine

    A taste from New Zealand’s Marisco Vineyards

    Read More A taste from New Zealand’s Marisco VineyardsContinue

  • Pastries, Scents of Summer Afternoon Tea at Wellington Lounge
    Restaurant reviews

    Scents of Summer Afternoon Tea at the Wellington Lounge Review

    Read More Scents of Summer Afternoon Tea at the Wellington Lounge ReviewContinue

  • Pink mole, hibiscus flower and holy leaf, Elena Reygadas at the Mexican Embassy in London
    Menus | Photoblog

    Elena Reygadas lunch at the Mexican Embassy in London

    Read More Elena Reygadas lunch at the Mexican Embassy in LondonContinue

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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