The Room at The Elephant, Torquay, dinner

Tasting menu from a dinner in the Michelin starred The Room at The Elephant, Torquay,  as a guest of Simon Hulstone where wine and courses are optional:

Beets and Curds

Candy, golden and Cheltenham beets, elderflower, Vulscombe goats cheese, tansy

Rioja Bianco 2009 Montelciego, Rioja, Spain

Ham Hock

Tortellini, toffee pea, salted pecans, shoots

Vouvray 2009 Domaine du Vaufuget, Loire, France


Parsnip, lardo, verjus, spring onions, golden sultanas, flowers

(St Aubin 1er Cru 2008 ‘La Chanteniere’ Domaine Gerard Thomas, Bourgogne, France)


Roasted breast, celeriac puree, pak choi, spiced honey, pain d’epices

(Pinot Nior 2008 Tindall Vineyard, Marlborough, New Zealand)


Choice of artisan Westcountry cheeses from the trolley

Aleatico di Puglia 2009 A Mano, Puglia, Italy


Passion fruit, vanilla, honeycomb, citrus

Noble Riesling 2009 Paul Cluver, Elgin, South Africa


Coffee or tea with petit fours

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