Scents of Summer Afternoon Tea at Wellington Louge

Menu from the new Scents of Summer Afternoon Tea at Wellington Lounge, InterContinental Park Lane, with food inspired by summer and Floris London Perfumers:

Scents of summer inspired palate cleanser – rose pearl and wheatgrass shot

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Smoked salmon and bergamot infused cream cheese scroll served on lemon bread

Rose pickled cucumber and mascarpone cheese served on Peruvian bread

Pink peppercorn on thyme chicken, bound in mayonnaise and cucumber served on tomato bread

Honey roast pumpkin crumbled feta cheese served on spinach bread

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Sultana and wholemeal scones

Wild strawberry jam

Devon clotted cream

Lemon and pink peppercorn curd

Earl Grey butter

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Peach melba mousse

Bergamot macaroons

Violet cream and grapefruit tart

Jasmine Tea cake

The “Flower Pot” – Rose water and pink peppercorn jelly and wild strawberry mousse served in a chocolate “Terracotta” pot

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