Menu from the three Michelin starred (which it has held on to for some 25 years) Roux establishment, The Waterside Inn in Bray, where Le Menu Exceptionnel was sampled:

[Canapés]

[Quail's egg and steak tartare]

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Flaked Devon crab with melon and fresh almonds, served with a marinated prawn

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Terrine of foie gras and chicken breast served with crisp vegetable salad and a brioche toast

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Pan-fried scallop and octopus slices with coriander, served on a bed of celery purée, coconut emulsion and tamarind sauce

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Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, “gâteau” of moussaka and a light saffron flavoured jus

OR

Roasted Challandais duck with cherries and Bourgueil wine

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[Rose sorbet with crystallised rose]

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Shortbread biscuit with an apricot mousse and redcurrants, rosemary scented apricot sorbet

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Warm raspberry soufflé

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Café et mignardises