#7Chefs1Dinner at Hispania, London

Menu from a dinner at Hispania, London, featuring seven visiting chefs with dishes created by Eneko Atxa (Azurmendi), Ángel León (Aponiente), Virgilio Martínez (Central), Josean Alija (Nerua Guggenheim Bilbao), Marcos Morán (Casa Gerardo), Esben Bang (Maaemo) and Jorge Vallejo (Quintonil):

Bloody “Mar” – Eneko Atxa

Ground anchovies – Ángel León

Scallops, kiwicha and high altitude algae – Virgilio Martínez

Tomatoes in sauce, aromatic herbs on a capers base – Josean Alija

Vegetables and herbs with “fabada juice” – Marcos Morán

Sour cream porridge – Esben Bang

Vegetable mole – Jorge Vallejo

Pineapple and ginger – Marcos Morán

Black olives ashes on a casein of aromatic herbs and liquorice (makil goxo) ice cream – Josean Alija

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