Nikkei Sunday at Lima, London

Menu from a lunch at the Michelin starred Peruvian restaurant Lima, London, with dishes created by Virgilio Martínez and Pía León (Central) and Mitsuharu Tsumura (Maido) to showcase the Nikkei cuisine of Peru:

I Bocados

M – Octopus, Botija olive tofu, black quinoa

M – Popcorn mushroom, squid with wakame

M – Steamed bun, fish chicharron, zarza criolla

P – Langoustine and huarango tree

V – Corn diversity

II Cebiche

M – Rock fish, clams, sea urchin, tobiko, yuyo

V – Scallops, chia seeds, tumbo passion

III Nigiri sushi

M – Scallops, maca emulsion, cushuro, chalaca

M – Silverside fish, nori and leche de tigre emulsion

M – Outside skirt, quail egg, ponzu

IV Diversity

P – Amazonian arapaima, burned cacao and annato

M – Wagyu short rib nitsuke, potato cream, purple corn

V – Avocado with Andean pseudocereals, tomato tree

V Dulce

M – Bahuaja, ice cream and crispy bahuaja nut, mango

V – The “Hoja de Coca” jungle

Related Posts Plugin for WordPress, Blogger...

Comments

comments

Want to add something?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Pingback: Words – May 2014 | Qin Xie Blog