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In pursuit of food
chefs, kitchens, restaurants

Author: Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
Salad at 42 Raw
Restaurant reviews

42Raw, Mayfair, Review

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Wines, Brancott Estate dinner at Gauthier Soho
Photoblog | Menus

Brancott Estate Curiosity Club at Gauthier Soho dinner

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Juxtaposition of life and death in food and wine
Musings

Juxtaposition of life and death in food and wine

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Orange mousse with ground almonds, white chocolate and tea at Mallorca Week, Boqueria, Brixton
Photoblog | Restaurant reviews

Mallorca Week at Boqueria, Brixton, Review

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Potato gnocchi with chorizo, basil oil and tomato salad
Recipes

Potato gnocchi with chorizo, basil oil and tomato salad recipe

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Wild salmon, coconut, wasabi, curry, salad, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair
Sparkling Wine

Duval-Leroy at The Greenhouse Mayfair

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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