La Coopérative at Riberach Hotel, Belesta, dinner Menus Photoblog by Qin Xie - 12/09/201319/05/2020 Menu from a dinner at the La Coopérative restaurant of Riberach Hotel, Belesta in Languedoc-Roussillon: Mushroom duxelle on Parmesan biscuit Tomato gazpacho Smoked salmon on crouton Duck rillette on elderberry biscuit Chicken risotto with ham, girolles, figs, hazelnuts and coriander shoots Line caught Atlantic tuna, white bean, chorizo, tomato and octopus cassoulet Local cheese from the Pyrenées-Oriental and confiture de lait Vanilla cheesecake, fizzy sugar, Mirabelle plum compote, honey Sudashi cream in pistachio cake, raspberry gel with strawberry sorbet and chocolate mousse