Menu from a dinner at the La Coopérative restaurant of Riberach Hotel, Belesta in Languedoc-Roussillon:
Mushroom duxelle on Parmesan biscuit
Tomato gazpacho
Smoked salmon on crouton
Duck rillette on elderberry biscuit
Chicken risotto with ham, girolles, figs, hazelnuts and coriander shoots
Line caught Atlantic tuna, white bean, chorizo, tomato and octopus cassoulet
Local cheese from the Pyrenées-Oriental and confiture de lait
Vanilla cheesecake, fizzy sugar, Mirabelle plum compote, honey
Sudashi cream in pistachio cake, raspberry gel with strawberry sorbet and chocolate mousse
