Menu from a dinner at the La Coopérative restaurant of Riberach Hotel, Belesta in Languedoc-Roussillon:

Mushroom duxelle on Parmesan biscuit

Tomato gazpacho

Smoked salmon on crouton

Duck rillette on elderberry biscuit

Chicken risotto with ham, girolles, figs, hazelnuts and coriander shoots

Line caught Atlantic tuna, white bean, chorizo, tomato and octopus cassoulet

Local cheese from the Pyrenées-Oriental and confiture de lait

Vanilla cheesecake, fizzy sugar, Mirabelle plum compote, honey

Sudashi cream in pistachio cake, raspberry gel with strawberry sorbet and chocolate mousse