Langoustine from Bohuslän
Grilled cucumber salad with Swedish squid, ginger, lime and coriander
Steamed bun of beef ribs
Bake wild chocolate from Bolivia, toffee ice cream, sour cream and nuts
I stopped in for lunch at Matbaren, Mathias Dahlgren’s Michelin-starred food bar in Stockholm. I booked rather last minute so didn’t manage to get a spot at his two-star restaurant.
It had just been the Bocuse d’Or competition in Europe so there were a couple of young chefs sitting at the bar. Very appropriate given that Dahlgren once said it offered the sort of food that chefs liked to eat at the end of a shift.
I went on my own and picked things off the menu. There’s lots of things that are light bites and you can just keep ordering more things. The cuisine is mixed, and by no means Nordic. The bun, one of the most popular things on the menu, had Asian influences while the langoustines from Bohuslän are decidedly Swedish. The dessert was definitely one for those with a sweet tooth.
There are some nice touches. Like the bread came in a bag and there’s a Mathias Dahlgren beer on the menu.
The lunch was quite expensive actually but it was a fun place to lunch – even if you’re going on your own. It’s not what you expect a fine-dining restaurant to be though.