Carlton Ambassador Hotel Vegetarian Butcher dinner

Menu from a dinner at Carlton Ambassador Hotel in The Hague, Netherlands with ingredients from The Vegetarian Butcher (all “meat” dishes were vegetarian substitutes) (Read my food picks from The Hague here):

Beetroot macaroons, goat’s cheese, green apple purée

Smoked eel salad, strained yoghurt with horseradish and sweet and sour cucumber

Albaizar Albariño, Rias Baixas, Spain 2010

Gazpacho with spring vegetables and tuna rouleau

Cannelloni filled with mushroom risotto, free-range chicken, rocket, macadamia nuts and beurre noisette

Two Vines Columbia Crest Cabernet Sauvignon, Syrah and Merlot, Washington State, USA 2010

Poached peach with warm white chocolate foam, aceto gel and sugared nuts

Boschendal Reserve Collection Vin d’Or, South Africa 2009

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