Bodegas Beronia, La Rioja, lunch Menus Photoblog by Qin Xie - 25/09/201318/03/2016 Menu from a lunch at Bodegas Beronia in Rioja, Spain, with food made by the resident chef to match Beronia wines: Chorizo, potato, grilled pepper and morcilla Riojan vegetable soup White wine roasted lamb Vin santo tiramisu This was an unusual lunch in that it was cooked by the winery’s in-house chef. The food is rustic in a sort of home-cooked, dinner party style. But it was really flavoursome and went well with the Rioja wines. I think perhaps the most impressive part was the lamb. Sizeable whole pieces, cooked on the bone with white wine, served in its cooking juices.