Oyster with veal sauce, The Yeatman, Porto

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The Yeatman, Oporto, dinner

ByQin Xie 02/06/201419/05/2020

Menu from a dinner at the Michelin-starred restaurant in The Yeatman Hotel with Taylor’s port:

Portotonic, peanut and wasabi, “lapin bean” guacamole, crab mousse with caviar

Red fruit gazpacho

Terrine with rhubarb gelatine and pistachio foie gras

White chocolate foie gras

Sardine cocktail

Scallop ceviche and fish roe

Breads

Oyster with veal sauce

Red mullet – sautéed with lemon purée, lemon confit and bivalves

Suckling pig – crunchy suckling pig belly, saffron and lime risotto, lobster and chorizo sauce

Caramel and chocolate – caramel pudding with salted chocolate, caramel ice cream and chocolate truffle

Chef’s infusion or coffee and mignardises

Portotonic, peanut and wasabi, "lapin bean" gaucamole, The Yeatman, Porto

Crab mousse with caviar, The Yeatman, Porto

Red fruit gazpacho, terrine with rhubarb gelatine and pistachio foie gras, white chocolate foie gras, The Yeatman, Porto

Sardine cocktail, The Yeatman, Porto

Scallop ceviche and fish roe, The Yeatman, Porto

Breads, The Yeatman, Porto

Butter, The Yeatman, Porto

Oyster with veal sauce, The Yeatman, Porto

Red mullet - sautéed with lemon purée, lemon confit, The Yeatman, Porto

Red mullet - sautéed with lemon purée, lemon confit and bivalves sauce, The Yeatman, Porto

Suckling pig - crunchy suckling pig belly, The Yeatman, Porto

Saffron and lime risotto, lobster and chorizo sauce, The Yeatman, Porto

Caramel and chocolate - caramel pudding with salted chocolate, caramel ice cream and chocolate truffle, The Yeatman, Porto

Mignardises, The Yeatman, Porto

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.