The Yeatman, Oporto, dinner

Menu from a dinner at the Michelin-starred restaurant in The Yeatman Hotel with Taylor’s port:

Portotonic, peanut and wasabi, “lapin bean” guacamole, crab mousse with caviar

Red fruit gazpacho

Terrine with rhubarb gelatine and pistachio foie gras

White chocolate foie gras

Sardine cocktail

Scallop ceviche and fish roe

Breads

Oyster with veal sauce

Red mullet – sautéed with lemon purée, lemon confit and bivalves

Suckling pig – crunchy suckling pig belly, saffron and lime risotto, lobster and chorizo sauce

Caramel and chocolate – caramel pudding with salted chocolate, caramel ice cream and chocolate truffle

Chef’s infusion or coffee and mignardises

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