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Natural Wine by Isabelle Legeron

Natural Wine by Isabelle LegeronThe Book Natural Wine: An introduction to organic and biodynamic wines made naturally

The Author Isabelle Legeron MW is a writer, presenter and organiser of RAW fair www.thatcrazyfrenchwoman.com

The Publisher CICO Books

The Release date10th July 2014

Who’s it for? If you’re new to the natural wine world and want to learn from one of the foremost advocates of natural wine then this is the perfect resource.

What you’ll find inside The book defines natural wine as wine made with nothing added and nothing taken away but the approach encompasses the whole natural wine lifestyle. From anecdotes about tapping for birch sap and making herbal tinctures to milling your own flour and making bread, you’ll gain an insight into this often misunderstood world.

What’s missing The book serves as an introduction to the topic so there’s no real depth. However, Legeron does list additional books and resources if you want to delve further.

The best bit The sizeable book is a surprisingly easy read and without being too aggressive, it inspires a desire in the reader to live more naturally.

The Price (RRP) £16.99

Buy now from Amazon

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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