Menu from a dinner at British night of Global Feast 2012 at Old Town Hall, Stratford, also Olympic Opening Ceremony evening, with food by Aoife Behan (Scottish/Irish starter), Kerstin Rodgers (English main), Denise Baker-Mclean (Welsh dessert), and cocktails by Courvoisier:
Courvoisier Punch and Courvoisier Cooler
Oat cakes with Isle of Mull cheddar, beetroot chutney.
Tartlettes with Welsh shiitake mushrooms, and oak smoked tomatoes.
Marmite on toast with silver leaf
Mixed leaf salad with Strathdon blue cheese, pickled cherries and radishes, toasted oats and violas
Pollock in beer batter, twice cooked chips, petits pois à l’anglaise and tartare sauce
Bara Brith, ice-cream, gingerbread, vanilla caramel with a shot of Welsh whisky from Penderyn