Olympic Opening Ceremony, British night at Global Feast 2012 dinner

Menu from a dinner at British night of Global Feast 2012 at Old Town Hall, Stratford, also Olympic Opening Ceremony evening, with food by Aoife Behan (Scottish/Irish starter), Kerstin Rodgers (English main), Denise Baker-Mclean (Welsh dessert), and cocktails by Courvoisier:

Courvoisier Punch and Courvoisier Cooler

Oat cakes with Isle of Mull cheddar, beetroot chutney.

Tartlettes with Welsh shiitake mushrooms, and oak smoked tomatoes.

Marmite on toast with silver leaf

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Mixed leaf salad with Strathdon blue cheese, pickled cherries and radishes, toasted oats and violas

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Pollock in beer batter, twice cooked chips, petits pois à l’anglaise and tartare sauce

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Bara Brith, ice-cream, gingerbread, vanilla caramel with a shot of Welsh whisky from Penderyn

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Globe pops

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