In May this year, I went on my first trip to Germany. The premise of the trip was to drive …
Further exploration required: Tunisia
My final assignment of last year was Tunisia. Though I had previously sampled Tunisian cuisine in London, it was a …
Making the world’s best chocolate
The air was humid and sticky, the mosquitoes were out in force and hungry, but the patter of rain softened …
Helsinki, a brief reportage
When I went to Helsinki at the beginning of October, I was pleasantly surprised. (Read my post on why Helsinki’s …
Michelin-starred restaurants of the Côte d’Azur
As you fly into Nice, the glamour of the Côte d’Azur is immediately obvious. Yachts and speedboats race across the …
Chinatown: a trip down memory lane
It’s curious, the life of a Chinese expat – if indeed you can call me that. Despite being born in …