• Champagne Duval-Leroy at The Greenhouse lunch

    by  • 25/10/2012 • Menus, Photoblog • 0 Comments

    Menu from a lunch at the Michelin-starred The Greenhouse to sample and explore champagnes from Duval-Leroy with food created to match the champagnes:

    Canapés - mushroom/foie gras/margarita

    Fleur de Champagne 1er Cru NV

    Wild salmon – cucumber/coconut/wasabi/curry/salad

    Rosé Prestige 1er Cru NV

    Cornish crab – mint jelly/cauliflower/Granny Smith apple/curry

    Femme de Champagne 2000 Grand Cru

    Chicken – truffle/chestnut/squash

    Clos des Bouveries 2005 cuvée oenoclimatique

    Raspberry – lychee/rose

    Lady Rose NV

     

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    About

    Qin Xie is a London based freelance journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and of course CNN. She has also just started working on her first book. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

    http://qinxie.co.uk