Champagne Duval-Leroy at The Greenhouse lunch

Menu from a lunch at the Michelin-starred The Greenhouse to sample and explore champagnes from Duval-Leroy with food created to match the champagnes (Read my post on the meal here):

Canapés – mushroom/foie gras/margarita

Fleur de Champagne 1er Cru NV

Wild salmon – cucumber/coconut/wasabi/curry/salad

Rosé Prestige 1er Cru NV

Cornish crab – mint jelly/cauliflower/Granny Smith apple/curry

Femme de Champagne 2000 Grand Cru

Chicken – truffle/chestnut/squash

Clos des Bouveries 2005 cuvée oenoclimatique

Raspberry – lychee/rose

Lady Rose NV

 

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