Wellington Lounge Christmas Afternoon Tea

Menu from the 12 Days of Christmas Afternoon Tea at Wellington Lounge, InterContinental Park Lane Hotel (Read my review of the afternoon tea here):

Festive Champagne Cocktail
Squab and wood pigeon in white traditional closed sandwich

Warm Mountbatten estate partridge, morel mushroom and foie gras pie

Speyside salmon and Lords of the Hundreds cheese

French hens egg mayonnaise and cucumber in wholemeal bread sandwich


Sultana and buttermilk scones, with Devon clotted cream and strawberry preserve


Dark chocolate drum dusted with gold and walnut powder

Strawberry Chantilly filled choux bun sprinkled with air dried raspberry

Three milk flan, cranberry and mandarin  compote

Golden ring treacle tart, Chantilly cream and gold leaf

In Pursuit of Food was a guest of InterContinental Park Lane. If you want to know what this means, check out our Editorial Policy.

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