Yauatcha, Soho, Chinese New Year 2014 lunch Menus Photoblog by Qin Xie - 02/02/201419/03/2016 Menu from a lunch at the Michelin-starred Yauatcha during its Chinese New Year celebrations with special Year of the Horse dishes: [Tea – Silver Needle, Dragon’s Well Green Tea, Phoenix Shui Xian] Dips and pickles Sticky rice in lotus leaf Spicy Szechuan pork wonton Lobster dumplings with tobiko caviar Striploin beef with enoki mushroom cheung fun Stir fry scallop with lotus root Seabass and mushrooms Spicy soft shell crab Egg fried rice Pear and almond pastry Walnut, salted caramel and iced coffee Chinese New Year jasmine honey cake Yauatcha is one of my favourite Chinese restaurants in London. I’ve been to it a number of times in the past, always ordering the same dim sum. This time, as a guest of the restaurant, I also tried a few of the mains which were designed just for Chinese New Year. I wasn’t disappointed. That said, if price were a constraint, I’d happily stay with just the dim sum.