West Country partridge with Jerusalem artichoke at Hibiscus

Menus | Photoblog

Hibiscus, Mayfair, lunch

ByQin Xie 13/11/201219/03/2016

Menu from a lunch at Claude Bosi’s two Michelin-starred French restaurant Hibiscus in Mayfair:

Mini cheese gougeres

Smoked haddock kedgeree

Foie gras terrine with leek

West Country partridge with Jerusalem artichokes

Iced chestnut parfait with sharon fruit

Iced chestnut parfait with sharon fruit at Hibiscus

I stopped by Hibiscus for a birthday lunch. My birthday lunch.

There was a set menu on, which was what we opted for, but it also came with a few snacks like the mini cheese gougeres and smoked haddock kedgeree.

It’s the first time I’ve been to the restaurant and I must say, things were spot on – in terms of the food and the service.

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.