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Pan-fried leek gyoza dumplings, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Pan-fried leek gyoza dumplings, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

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Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC — ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

https://qinxie.co.uk

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