Prawn tempura, The Matsuri, St James

The Matsuri, St James, dinner

Menu from an (à la carte) dinner at The Matsuri in St James, London:

Eel sushi

Marbled tuna sushi

Spicy Matsuri roll

Spider roll

Prawn tempura

Lobster tail and black cod ginger

Filet steak

Fire ball ice cream with pineapple

Kinako ice cream


In Pursuit of Food was a guest of The Matsuri, St James. If you want to know what this means, check out our Editorial Policy.

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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