Brown butter and honey tart, One Leicester Street

One Leicester Street pickles and preserves dinner

ByQin Xie 29/10/201319/05/2020

Menu from a dinner at the Michelin-starred One Leicester Street with chef Tom Harris showcasing pickles and preserved meats with wines to match:

Pig’s cheek ham with celeriac and mustard

Middlewhite belly and tongue ham with sour cabbage

Eber-Ebenauer Gruner Veltliner 2011, Weinviertel

Raw dexter, pickles and rye

Peter Lauer Fass 16 2012, Saar

Smoked duck ham and quince

Weigut Willi Schaefer Graacher Domprobst Spatlese 209, Mosel

Devilled mussels, sea aster and cider

Bodega Maronones Picarana 2012, Vinos de Madrid

St Jude, pickled fennel and rye cracker

Old ford honeycomb and water biscuit

Colston Basset, pickled crab apple and oat biscuit

Domaine Fontanel Rivesaltes Ambre 2000, Languedoc-Roussillon

Brown butter and honey tart

Nyetimber demi-sec NV, West Sussex

Middlewhite belly and tongue ham with sour cabbage, One Leicester Street

Pig's cheek ham with celeriac and mustard, One Leicester Street

Raw dexter, pickles and rye, One Leicester Street

Smoked duck ham and quince, One Leicester Street

Devilled mussels, sea aster and cider, One Leicester Street

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.