Sesame poppy lobster-prawn toast, Opium, Soho

Opium, Soho, Review

ByQin Xie 05/02/201319/05/2020

15-16 Gerrard St, London W1D 6JA opiumchinatown.com

With history in mind, one might find a restaurant named Opium in Chinatown to be somewhat bad taste. As it goes, this is anything but. Like its neighbours, the Experimental Cocktail Club, it is nestled high above the Chinese eateries we know the area for. Owners Dre Masso and Eric Yu have drawn inspiration from 19th century opium dens in their theme. A smoking signature cocktail made with kaffir lime, mandarin, absinthe and rum is a pleasing shock to the system; a toilet that shouts at you is just shocking. A smattering of dim sum make up the single-page food menu, and the scallop, coriander and pea dumplings could rival any on Gerrard Street. The sesame and poppy lobster prawn toast is another must-try.

Way of the dragon and Royal Plum, Opium, Soho

(First seen on Scout London)

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.