Seppe Nobels Restaurant at Graanmarkt 13 dinner

Menu from a private dinner at Seppe Nobels Restaurant at Graanmarkt 13 in Antwerp, Belgium, with dinner specially prepared by Seppe Nobels (Read my food picks of Antwerp here):

[Belgian sparkling wine]

Green beans, cucumber, white tail, yellow beans, spring onion sushi with caviar, radish, green apple, yellow beans

Oysters, mango, horse radish, honey, mango sauce

White asparagus soup, chorizo

Pork belly, langoustine tartare, baked langoustine, oyster leaf, lambs year, reduced spiced sauce, honey glaze

River sea bass, water cress veloute, champagne mouselline, cockles, green peas, mustard seeds, thyme sauce, fondant potatoes, caramelised baby shallot

Beef from Limousin, cream of fermented black garlic, caramelised spring onion, cream of carrot, lavender artichokes

Belgian raspberry, tonka vanilla bean ice cream, orange and cinnamon creme brulee and grapefruit sage flowers

Madeleines

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