Menu from the gala dinner to launch Sofitel Legend People’s Grand Hotel in Xian, China (with English translations in brackets and in bold):
冰镇海鲜拼 (Assorted seafood on ice – Baby lobster, scallops, live oyster, salmon roe, tuna, yellow tail and salmon)
摩洛哥风味开胃菜 (Moroccan mezzeh selection – Tabbouleh, hummus and Fatayer Sebanikh)
花旗参菊花炖双鸡 (Double-boiled soup of chicken and frog with American Ginseng and chrysanthemum)
清蒸龙趸斑 (Steamed giant grouper, scallion, light soy sauce)
澳大利亚牛肉三重奏 (Australian beef trio – Roasted beef tenderloin, port wine demi-glace, pan fried beef tongue on fruit compote, braised beef short ribs on celeriac puree)
经典意大利甜品荟萃 (Dolce vita – Tiramisu, anacaprese, semifreddo)
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