27 Battersea Rise, London SW11 1HG
In South West London, we enjoy a slower sort of life. Not quite on Caribbean time but certainly noticeably less hurried than anywhere else in London. This translates to our restaurants too – more laid back, less formal. And that’s perhaps why it’s the perfect location for a delightful wine-centric restaurant by the name of Soif.
I chose a funny sort of day to visit Soif; inadvertently, I had booked in for lunch when I already had a long-standing reservation for dinner at The Waterside Inn. In the back of my mind, I was thinking how they were a world apart; where one had maintained 25 years of three Michelin stars, the other was still in its relative infancy. Having visited its sister restaurant in Covent Garden, Terroirs, I was expecting some very good things though.
And I wasn’t disappointed.
Their handful of dishes were loosely split into starters, mains and desserts. Not quite tapas but certainly great for sharing over a glass of wine, or indeed several bottles if the mood takes you. And that’s really what Soif is all about, their wines.
The list, extending to six pages plus sweet/fortified and digestifs, offers some very affordable and, more importantly, interesting natural wine options. Indeed, when I later showed the list to a grape geneticist friend, he was very tempted by the varietals on show and even more intrigued by the mock offer of an ’82 Petrus at £1m.
But back to the food.
Duck rillette with toast and buffalo mozzarella, broad beans and savoury made contrasting starters where one said comforting winter and the other colourful summer. A sparkling something seemed apt and glasses of Camillo Donati Malvasia Rosa Rosato Frizzante and Benoit Courault Le P’tit Chemin Pet Nat were sunk. Needing some contrast in texture too, half a dozen well-shucked Maldon rocks followed as a palate cleanser.
Slightly more heavy set mains of turbot with samphire and Jersey Royals and loin of pork with roasted potatoes buttered cabbage and apple sauce arrived accompanied by Adegas Sameiras Blanco 2010 and AA Denavolvo Dinavolino Bianco 2010. There is a sense of Sunday brunch about the lunch. Perhaps much of it is down to the fact that the lunch rush seem to start from about 2pm with families and groups of friends.
A rather seasonal strawberries and cream was on the menu though I took on the bitter chocolate mousse and hazelnut sablé instead, keen to sample their pastry offering. Its intensity on the palate begged something even sweeter to tame. Happily, the staff recommended something mysterious that did the trick.
Satisfyingly filled with wine and food, I leave reflective. How interesting was the assault on my palate from the wine where, for once, the food took more of a back seat. How well adapted this little gem was to South West London living without being in any way inefficient. And how perfect a place it would be for long discussions late into the night. There aren’t many places that will tempt North Londoners south of the river. Soif is surely one.
(First seen on BespokeRSVP)
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