Earlier this month I went to Cactus Kitchens, a newish cookery school in Clapham, for the Monica Galetti experience.
It’s not the cheapest of cookery experiences but it was a fun day with wines matched to the food we cooked. We made seared salmon with beetroot, roast venison tenderloin with spiced cabbage and a pear tart tatin with MasterChef and Le Gavroche’s Monica Galetti.
You can read my thoughts on the day at Yahoo
Here are some of the photos from the day: