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Cinnamon Kitchen New Year’s Eve dinner

Menu from New Year’s Eve dinner at Cinnamon Kitchen with aperitif at Anise and Piper Heidsieck Champagne tower at midnight to welcome 2014:

Spiced sweet corn soup with masala corn fritter

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Selection of tandoori breads and homemade chutneys

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Spiced lobster broth flamed with cognac served with thyme naan

Tandoori chicken with holy basil and cucumber raita

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Bengali style vegetable cake with beetroot and raisin

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King prawns “malai” curry with spinach and coconut “poriyal” ghee rice

Chargrilled saddle of lamb with mint, chilli and red onions served with pilau rice

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Smoked aubergine crush

Black lentils

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Buffalo milk kulfi with dum cooked vermicelli nest

Garam masala pudding with nutmeg custard

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Spice Trader

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
http://qinxie.co.uk

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