Elena Reygadas lunch at the Mexican Embassy in London

Menu from a lunch at the Mexican Embassy in London with food created by Elena Reygadas, from Rosetta in Mexico, ahead of the World’s 50 Best Restaurants 2015:

Ostiones, raiz fuerte y borraja (Oysters, horseradish and borage)

Espárragos blancos y estragón (White asparagus and tarragon)

Mole rosa, flor de jamaica y hoja santa (Pink molé, hibiscus flower and holy leaf)

Hierbas, helado de romero y aceite de oliva (Fresh herbs, rosemary ice cream and olive oil)

Related Posts Plugin for WordPress, Blogger...



Want to add something?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Pingback: Words – March 2016 | Qin Xie Blog