Menu from a food safari to explore what Taste of London 2012 has to offer, including visits to The Beaufort Bar (The Savoy), The River Restaurant (The Savoy), Gordon Ramsay‘s Maze and Theo Randall at The Intercontinental, with wines matched by The Wine Tipster Neil Phillips:

The Beaufort Bar

Taste of Savoy

The River Restaurant, The Savoy

Slow cooked pork belly, prawn Carpaccio with citrus

Henri Martischang Pinot Gris 2010, Alsace, France

Maze

Braised beef featherblade, smoked onion puree, shimiji mushrooms and togarashi spice

Tannat Libero 2010, De Lucca, Uruguay

Theo Randall at The Intercontinental

Soft Chocolate cake with crema di mascarpone

Castello della Sala, Muffato della Sala 2009 Umbria, Italy