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Spotlight on: Languedoc-Roussillon

Earlier this year I went to the Languedoc-Roussillon for a tour around an eclectic mix of vineyards and wineries.

Vineyard, Abbaye de Valmagne, Villeveyrac

Although I had written about wines from the Languedoc-Roussillon before on here and elsewhere, being at the winery and actually seeing the different philosophies on wine making has really helped me get into the heart of it.

What was most interesting, for me, was the fact that while there were plenty of wineries that had been making wines as far back as the 12th Century, it feels very much like an emerging wine region. Much of it has come down to the fact that many of the younger generation of wine makers aren’t so set in their ways about how they made wines and were happy to experiment. What’s more, the region’s mix of AOC and IGP statuses allowed them to without prejudice. They’re not trading on century old brands but rather, cult statuses.

With that in mind, I thought it was rather apt to gather some small postings about the wineries in the region I visited and written about (more to be posted in coming weeks):

 Abbaye de Fontfroide

Abbaye de Valmagne

Cazes

Château d’Anglès

Château de Flaugergues

Château de Lastours

Château de l’Hospitalet

Château Les Carrasses

Château Mourgues du Grès

Château Pennautier

Domaine Gayda

Domaine Haut Gleon

Paul Mas

Riberach

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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