Wild salmon, coconut, wasabi, curry, salad, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Champagne Duval-Leroy at The Greenhouse lunch

ByQin Xie 25/10/201219/05/2020

Menu from a lunch at the Michelin-starred The Greenhouse to sample and explore champagnes from Duval-Leroy with food created to match the champagnes (Read my post on the meal here):

Canapés – mushroom/foie gras/margarita

Fleur de Champagne 1er Cru NV

Wild salmon – cucumber/coconut/wasabi/curry/salad

Rosé Prestige 1er Cru NV

Cornish crab – mint jelly/cauliflower/Granny Smith apple/curry

Femme de Champagne 2000 Grand Cru

Chicken – truffle/chestnut/squash

Clos des Bouveries 2005 cuvée oenoclimatique

Raspberry – lychee/rose

Lady Rose NV

Rose champagne, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Cornish crab, mint jelly, cauliflower, Granny Smith apple, curry, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Chicken, truffle, chestnut, squash, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Raspberry, lychee, rose, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Petit fours, Champagne Duval-Leroy lunch at The Greenhouse, Mayfair

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.