You are here
Home > Germany > Spotlight on: Baden and Württemberg

Spotlight on: Baden and Württemberg

The winelands of Baden and Württemberg reminds me a little of the Languedoc-Roussillon.

View to Bodensee, Baden-Württemberg

Like the Languedoc-Roussillon, Baden and Württemberg lie to the south of the country. And like the Languedoc-Roussillon, they also border a large body of water – Lake Constance, or Bodensee as it’s known locally. Both of these factors make the regions warmer than some of their northern counterparts and the wines in turn are a little higher in alcohol.

But that’s where the similarity stops because although together the regions are part of the federal state of Baden-Württemberg, Baden and Württemberg are considered separate wine regions under German legislation. (It’s worth noting here that they have been grouped in this case because I visited both regions in the same journey.) What’s more, with some exceptions, Baden and Württemberg make use of an entirely different set of grapes to Languedoc-Roussillon and to each other.

(Read about Baden and Württemberg’s distinctive food here)

Grape flower buds close up, Baden-Württemberg

Baden is more Pinot focussed with the majority of wines made from Spätburgunder (Pinot noir), Grauburgunder (Pinot gris) and Weißburgunder (Pinot blanc) but Müller-Thurgau and Gutedel (Chasselas) also make an appearance. Württemberg, meanwhile, uses Trollinger, Schwarzriesling (Pinot Meunier), Lemberger and Spätburgunder. Germany’s best known grape variety, Riesling, is also utilised but certainly not as much as in other German wine regions.

What’s been most interesting for me has been the fact that neither of these two areas seemed to produce sweet wines. Again there are exception here but on the whole, many of the producers tended to make a rosé wine for serving with dessert. It’s something that’s worked out well while there are German strawberries in season but it makes me wonder what they do the rest of the time.

Without further ado, here are the places I’ve visited in Baden and Württemberg (You can read my short guide to wine travel in the Bodensee on Yahoo):

Collegium Wirtemberg

Mainau

Weingut Markgraf von Baden

Weingut Wöhrwag

Winzerhof Gierer

Related Posts Plugin for WordPress, Blogger...

Comments

comments

Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

4 thoughts on “Spotlight on: Baden and Württemberg

Want to add something?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top